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Camille Can Cook
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sweet potato gnocchi
caramelized salt & pepper corn
mushroom wild rice
peach & apricot pie
charred tomatillo and avocado salsa verde
serrano pico de gallo
toasted coconut & loquat nice cream
quick pan-asian pickles
meyer lemon, sage, & olive oil tart
satsuma rosemary splash
arugula, basil, & almond pesto
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