YUMMMMM!
This twist on horchata will be sure to please you (boozy) AND your kids (not boozy).
Servings: 4
INGREDIENTS
BOOZY:
1 cup (90g) oats
¼ cup (55g) long grain rice (do not rinse it!)
3 (830 ml) cups water
1 tablespoon vanilla extract
1 cup (240ml) Fireball Whiskey (or cinnamon liquor) - use less if you prefer less cinnamon-y taste
pinch salt
Lots of ice
NOT BOOZY:
1 cup (90g) oats
¼ cup (55g) long grain rice (do not rinse it!)
4 cups (950ml) water
1 tablespoon vanilla extract
2 teaspoon ground cinnamon
¼ cup (60 ml) agave (use 1/3 cup if you like it quite sweet)
pinch salt
Ice
METHOD
1. Blend everything in a high powered blender for 45 seconds to a minute.
2. Strain thorough a cheesecloth or strainer into a pitcher with loooots of ice and stir. (If you don't have a strainer, you can use a coffee French press or simply wait a few minutes for the bits to settle and pour the liquid off the top)
Enjoy!
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